The Sustainable Foods Summit will delve into sustainability schemes, regenerative agriculture, and ecological & packaging impacts. Our VP Brendon Steele will be attending and moderating a panel. What is the future of third party sustainability schemes? What can be done to raise adoption rates of regenerative agriculture? How are operators measuring and reducing their ecological impacts? How are new technologies creating sustainable ingredients? What green packaging innovations are occurring? Such questions will be addressed in this 15th North American edition, hosted in San Francisco on 22-23rd January 2025.

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